American Chemical Society: Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)

• Comparison of Antioxidant Activities of Different Colored Wheat Grains and Analysis of Phenolic Compounds
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• A “Zero Sample Concentration Approach”: Standardization of Methods for the Estimation of Total Antioxidant Activity by the Use of Extrapolation to Zero Sample Concentration. A Novel Standard. 1. ABTS Cation Radical Scavenging
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Quercetin and Ferulic Acid Aggravate Renal Carcinoma in Long-Term Diabetic Victims
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Compositional Analysis of Lignocellulosic Feedstocks. 1. Review and Description of Methods
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Compositional Analysis of Lignocellulosic Feedstocks. 2. Method Uncertainties
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Monascin and Ankaflavin Act as Novel Hypolipidemic and High-Density Lipoprotein Cholesterol-Raising Agents in Red Mold Dioscorea
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Immobilization of Caffeic Acid on a Polypropylene Film: Synthesis and Antioxidant Properties
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Correlation of Mycotoxin Fumonisin B2 Production and Presence of the Fumonisin Biosynthetic Gene fum8 in Aspergillus niger from Grape
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• A Major Green Tea Component, (−)-Epigallocatechin-3-gallate, Ameliorates Doxorubicin-Mediated Cardiotoxicity in Cardiomyocytes of Neonatal Rats
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Degradation and Adsorption of Pesticides in Compost-Based Biomixtures as Potential Substrates for Biobeds in Southern Europe
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Development of a Gas Chromatography Method for the Estimation of Alkylamines in Foods
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface Methodology
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Antifungal Activity of Glyceollins Isolated from Soybean Elicited with Aspergillus sojae
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Chemical Composition and Antioxidant and Anti-Listeria Activities of Essential Oils Obtained from Some Egyptian Plants
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Suppression of SOS-Inducing Activity of Chemical Mutagens by Metabolites from Microbial Transformation of (+)-Longicyclene
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Biofortification and Localization of Zinc in Wheat Grain
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Free Fatty Acids Electronically Bridge the Self-Assembly of a Three-Component Nanocomplex Consisting of Amylose, Protein, and Free Fatty Acids
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• A Fluoroimmunoassay Based on Quantum Dot−Streptavidin Conjugate for the Detection of Chlorpyrifos
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• High Molecular Weight Persimmon (Diospyros kaki L.) Proanthocyanidin: A Highly Galloylated, A-Linked Tannin with an Unusual Flavonol Terminal Unit, Myricetin
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Ingested Shiga Toxin 2 (Stx2) Causes Histopathological Changes in Kidney, Spleen, and Thymus Tissues and Mortality in Mice
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Heat-Induced Changes Occurring in Oil/Water Emulsions Stabilized by Soy Glycinin and β-Conglycinin
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Genotype-by-Environment Interaction Affects the Essential Mineral Composition of Peanut (Arachis hypogaea L.) Kernels
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Antioxidant Capacity and in Vitro Inhibition of Adipogenesis and Inflammation by Phenolic Extracts of Vaccinium floribundum and Aristotelia chilensis
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Stabilization of Soybean Oil Bodies by Enzyme (Laccase) Cross-Linking of Adsorbed Beet Pectin Coatings
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Effect of the Commercial Ripening Stage and Postharvest Storage on Microbial and Aroma Changes of ‘Ambrunés’ Sweet Cherries
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Separation and Identification of Phenolic Compounds of Extra Virgin Olive Oil from Olea europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a New Diastereoisomer of the Aldehydic Form of Oleuropein Aglycone
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Influence of Postflowering Temperature on Fruit Size and Chemical Composition of Glen Ample Raspberry (Rubus idaeus L.)
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Expression of Recombinant AccMRJP1 Protein from Royal Jelly of Chinese Honeybee in Pichia pastoris and Its Proliferation Activity in an Insect Cell Line
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Influence of Boron on Carrot Cell Wall Structure and Its Resistance to Fracture
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• 1-Deoxynojirimycin Inhibits Metastasis of B16F10 Melanoma Cells by Attenuating the Activity and Expression of Matrix Metalloproteinases-2 and -9 and Altering Cell Surface Glycosylation
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Direct Electrochemical Determination of Methyl Jasmonate in Wheat Spikelet at a Nano-Montmorillonite Film Modified Electrode by Derivative Square Wave Voltammetry
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Rapid Surface Plasmon Resonance Immunoassay for the Determination of Deoxynivalenol in Wheat, Wheat Products, and Maize-Based Baby Food
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Gastric Emptying and Short-Term Digestibility of Thermally Oxidized Sunflower Oil Used for Frying in Fasted and Nonfasted Rats
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Ultraviolet Light Stimulates Flavonol Accumulation in Peeled Onions and Controls Microorganisms on Their Surface
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Separation and Detection of Cell Wall-Bound Ferulic Acid Dehydrodimers and Dehydrotrimers in Cereals and Other Plant Materials by Reversed Phase High-Performance Liquid Chromatography With Ultraviolet Detection
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Analytical Method Validation for the Determination of Meptyldinocap As 2,4-Dinitrooctylphenol Metabolite in Mango and Soil Using LC−MS/MS and Dissipation Study of the Fungicide in Indian Mango Field Ecosystem
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Polysaccharides PS-G and Protein LZ-8 from Reishi (Ganoderma lucidum) Exhibit Diverse Functions in Regulating Murine Macrophages and T Lymphocytes
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Metabolomic Assessment of Fermentative Capability of Soybean Starter Treated with High Pressure
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Activity-Based Protein Profiling of Organophosphorus and Thiocarbamate Pesticides Reveals Multiple Serine Hydrolase Targets in Mouse Brain†
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Apoptotic Effect of Quercetin on HT-29 Colon Cancer Cells via the AMPK Signaling Pathway
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Individual and Interactional Effects of β-Glucan, Starch, and Protein on Pasting Properties of Oat Flours
  Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable).
  
  
• Astaxanthin Inhibits Glutamate Release in Rat Cerebral Cortex Nerve Terminals via Suppression of Voltage-Dependent Ca2+ Entry and Mitogen-Activated Protein Kinase Signaling Pathway
  Journal of Agricultural and Food Chemistry, Volume 58, Issue 14, Page 8271-8278, July 28, 2010.
  
  
• Isolation, Characterization, and Immunological Effects of α-Galacto-oligosaccharides from a New Source, the Herb Lycopus lucidus Turcz
  Journal of Agricultural and Food Chemistry, Volume 58, Issue 14, Page 8253-8258, July 28, 2010.
  
  
• Development of a Monoclonal Antibody-Based Enzyme Immunoassay for the Pyrethroid Insecticide Deltamethrin
  Journal of Agricultural and Food Chemistry, Volume 58, Issue 14, Page 8189-8195, July 28, 2010.
  
  
• Monaphilones A−C, Three New Antiproliferative Azaphilone Derivatives from Monascus purpureus NTU 568
  Journal of Agricultural and Food Chemistry, Volume 58, Issue 14, Page 8211-8216, July 28, 2010.
  
  
• Rebuttal to a Comment on Lymphatic Absorption of Quercetin and Rutin in the Rat and Their Pharmacokinetics in Systemic Plasma
  Journal of Agricultural and Food Chemistry, Volume 58, Issue 14, Page 8468-8469, July 28, 2010.
  
  
• Role of Specific Components from Commercial Inactive Dry Yeast Winemaking Preparations on the Growth of Wine Lactic Acid Bacteria
  Journal of Agricultural and Food Chemistry, Volume 58, Issue 14, Page 8392-8399, July 28, 2010.
  
  
• Extracellular Expression of Keratinase from Bacillus licheniformis ER-15 in Escherichia coli
  Journal of Agricultural and Food Chemistry, Volume 58, Issue 14, Page 8380-8385, July 28, 2010.
  
  
• Effect of Dietary n-3 and n-6 PUFA on Lipid Composition of Different Tissues of German Holstein Bulls and the Fate of Bioactive Fatty Acids during Processing
  Journal of Agricultural and Food Chemistry, Volume 58, Issue 14, Page 8314-8321, July 28, 2010.